This is one of my favorite recipes- quick, easy, satisfying, delicious.
- 2 cups soaked sunseeds
- 1 tbs. tahini
- 3 cloves garlic
- 1/4 cup chopped red onion
- 1/2 cup fresh chopped parsley
- 1 tbs. ground coriander seed
- 1 tbs. cumin
- salt to taste
Dehydrate 4-6 hours, and ENJOY!
These are awesome because of their amazing texture- crisp on the outside, soft and warm on the inside. I like to eat them crumbled up on salad wraps or just plain. They keep in the fridge for about a week, and they travel well!
In other news, spring is coming here in CT! Claire and I had a picnic at the Mansfield Hollow Dam today- salad, etc. on a blanket in the grass. I took pictures, but they were film and I haven't developed them yet. I got some old film developed, though! Check it out here.
In love and gratitude-